Group members- Elise Child, Samantha Woodward and Erin Mercier
Learning Intentions:
- To gain a systemic understanding of not only the history of food processing but the economics and unintended consequences behind agribusiness
- To learn what is happening locally both in organic and factory farms
- To formulate a clear understanding of the media's role in the misconception of organic and local
- To gain hands on experience with organic urban farming
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